Originally Posted by big brother smoke
Perhaps they are talking about using bio-degradable/compostable plates, napkins, silverware, cups, etc.
I get these request from time to time, however, they never referred to it as "green bbq."
I believe that is exactly what their talking about!
Funny thing, walked thru Restaurant Depot....nothing in there even resembling going green.
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013