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Old 09-18-2008, 09:00 PM   #12
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by big brother smoke View Post
Catering 201

Chapter 1. Knowing you need 10% overage in food (Conntinued from Catering 101)

Chapter 2. Tablescapes

Chapter 3. Contracts (Continued from catering 101)

Chapter 4. Clothing (crocs, chef jackets, polos, no t-shirts etc.)

Chapter 5. Websites

Chapter 6. Listening to someone who has farked up in a given area and learning from their mistakes.

Chapter 7. Learning from your mistakes and sharing the knowledge to help others avoid the same mistakes.

Chapter 8. Managing the business (having managers, coordinators, bartenders, bookeeping, etc.)

Chapter 9. Gigs over 100 people

Chapter 10. Weddings (Continued in Catering 304 and 404)

Chapter 11. Environmentally Friendly products/Green BBQ

Chapter 12. Dealing with difficult clients (i.e. bridezilla)
I just realized we graduated Catering 201 this year and didn't even know it!
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
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