Chapter 1. Knowing you need 10% overage in food (Conntinued from Catering 101)
Chapter 2. Tablescapes
Chapter 3. Contracts (Continued from catering 101)
Chapter 4. Clothing (crocs, chef jackets, polos, no t-shirts etc.)
Chapter 5. Websites
Chapter 6. Listening to someone who has farked up in a given area and learning from their mistakes.
Chapter 7. Learning from your mistakes and sharing the knowledge to help others avoid the same mistakes.
Chapter 8. Managing the business (having managers, coordinators, bartenders, bookeeping, etc.)
Chapter 9. Gigs over 100 people
Chapter 10. Weddings (Continued in Catering 304 and 404)
Chapter 11. Environmentally Friendly products/Green BBQ
Chapter 12. Dealing with difficult clients (i.e. bridezilla)