Best way to serve BBQ sauces at a wedding catering?
I've been doing catering through our restaurant for 3 years and one area I've never been quite pleased on presentation and convience for a buffet style wedding catering is how to serve the BBQ Sauces. One of my sauces is pretty thick so it doesn't dispense very well through most pumps or squeeze bottles.
Ways I've tried...
from crock pots using small ladels
From bowls using small ladels
2 oz. clear plastic cups with clear lids
Plastic squeeze style bottles
Glass syrup bottles
Any suggestions would be greatly appreciated. Perhaps some pics...
I have a wedding for 260 this coming Saturday, perhaps I could try something new.