Originally Posted by ov1
I would like to attend a competition barbeque cooking class over the winter and would like to know if anybody has any preferences..... Favorite instructors...best information....most bang for the buck. Also if there were some not so beneficial. Any input would be greatly appreciated.
The Flying Burritos
I just completed a write up on my blog on Donny Teel's competition BBQ class. It was top notch and worth EVERY penny I paid to attend, in fact I would pay again in the future just to have the time to talk and pick Donny's brain again!
Needless to say I would highly recommend his class, if you do you will come away knowing why Donny is one of the best out their. Here's the write up I did:
Let Donny know the Bossman recommended the class!