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Unread 09-17-2008, 08:17 PM   #66
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Originally Posted by Bigdog View Post
And a fatty category. This one is my favorite, due to the fact that I gave it the name and that when you hear or see the word fatty in regards to BBQ, you know that it all started here at the Brethren. This is something that we named. No we didn't invent it, just perfected it.

Some folks are a bit confused as to exactly what a fatty is. It can be many things. It can be as simple as just opening one up and smoking, or complex like a Fatty Wellington. I love that one. It can be so many things, that a list would probably not be conclusive. That's part of the coolness of them. What it is, is some type of ground meat of at least a pound, that is shaped into a tube. It can be stuffed and coated, but not have a casing. That would be sausage, and while fatties are usually sausage, this is not a sausage contest. That would be much more open. A fatties shape should be tubular and fat, not skinny, resembling that original fatty: the Jimmie Dean type in a plastic container with ties on the end. That is where it gets the double meaning of fatty, the one you could get arrested for smoking. Got it?
That's a great summary, bigdog! Again, I am just busting chops but this sounds like a great out-of-the-box (literally) contest. I am also for hire as a consultant in any categories! Been waiting all year for sayville and only a month to go...
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