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Unread 09-17-2008, 06:36 PM   #64
SmokeInDaEye
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Two last questions. Why can I turn a fattie in for a sausage category but I can't turn a sausage in for a fattie category? And does each portion for the judges have to weigh a pound or is the pound the sum of the meat you start with?

(And yes, I'm just breaking balls here. I'm sure it will be fun as always)
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