Two last questions. Why can I turn a fattie in for a sausage category but I can't turn a sausage in for a fattie category? And does each portion for the judges have to weigh a pound or is the pound the sum of the meat you start with?
(And yes, I'm just breaking balls here. I'm sure it will be fun as always)
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis