Originally Posted by deez20
I've got 2 questions on the grilling. Can the fatty be wrapped in something? I've got an idea that I want to try but requires wrapping, sort of like a fatty wellington.
That is the exact thing
that I've been working on since I asked back on 07/28 "For the "Fatty" turn-in, is stuffing or wrapping the Fatty with something permitted?"
And yes, my wife thinks I'm nuts when I talk about Fatty Wellington.
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