Originally Posted by deez20
I've got 2 questions on the grilling. Can the fatty be wrapped in something? I've got an idea that I want to try but requires wrapping, sort of like a fatty wellington.
Second question. The iron chef portion is now the chef's choice?
The fatty can be wrapped, stuffed, sliced or diced as long as it weighs 1lb or greater and doesn't have a casing
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