So how do you go about priceing sides and figuring portion size for sides? Got an offer to do a wedding for around 120. They want pulled pork, brisket and sausage. The sides are my big problem they want baked beans, slaw and tator salad. I can handle making that its just how do you figure amount and price. It is going to be a buffet set up with folks serving them selves. She doesn't want serving help.
"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold kettle..blue
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges