View Single Post
Old 09-15-2008, 05:17 PM   #9
somebody shut me the fark up.
Brauma's Avatar
Join Date: 05-04-05
Location: Coral Bay, USVI

Originally Posted by jbrink01 View Post
We did it on site just long enough to realize we either neeeded a self contained concession trailer (which allows us to start at home, with certain restrictions), or needed to quit. We now have $100,000 worth of truck, trailer and equipment. Wanna buy it?
Oh, wow. You know, you're just a touch out of my price range. And if you lived closer I'd come by and check it out. Thanks for the offer though.

I've got the garlic "business"/hobby and I'm thinking about working with the local HD about converting part of my shop into a kitchen that will pass their code. Making the smoked garlic involves a smoker so I'm picturing a big smoker that will stay put in the kitchen. Then a mobile unit to heat the meat back up on location.

Sounds good huh?
Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
Brauma is offline   Reply With Quote