Thank you Ron, Harbormaster, Allenave and MayDay!!
MayDay, the flavor of the pastrami is very similar to beef...hard to describe...no wild game taste, but I can still tell that it is venison.
Does that make sense? lol
Allenave..I usually use baked or boiled potatoes for the salad, but wanted to try it with some smoked. Also...you can peel the potatoes.
I used 5 cooked tatos
browned about 5 pieces of bacon
cooked some onions and leeks in the bacon drippings
added about 1 TBs of flour to the pan
1/3 cup of water
1/4 cup of cider vinegar
2 TBs of sugar or more if needed
Makes kind of a sauce...
Add the cubed potatoes and gently toss.
Season with salt and pepper and top with crumbled cooked bacon
It's supposed to be served warm.
Hope this helps ya Allenave.