Thread: 50 big Boys
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Old 09-15-2008, 01:46 PM   #10

bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

Originally Posted by Countryhb View Post
Absolutely shred when you are done cooking. It's a PITA to try to reheat a whole butt...already-pulled is a snap and tastes like it just came off the cooker.
I agree, reheat whole butts, shred/pull when up to temp of 200.

I think previously cooked food must be reheated to a min. of 165 degrees.

We reheated some pulled pork that was already pulled the day before and it turned out very dry at our gig a week ago.

We used chicken broth instead of apple juice to add moisture.
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