Thread: 50 big Boys
View Single Post
Unread 09-15-2008, 01:46 PM   #10
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Countryhb View Post
Absolutely shred when you are done cooking. It's a PITA to try to reheat a whole butt...already-pulled is a snap and tastes like it just came off the cooker.
I agree, reheat whole butts, shred/pull when up to temp of 200.

I think previously cooked food must be reheated to a min. of 165 degrees.

We reheated some pulled pork that was already pulled the day before and it turned out very dry at our gig a week ago.

We used chicken broth instead of apple juice to add moisture.
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is online now   Reply With Quote