Originally Posted by Countryhb
Absolutely shred when you are done cooking. It's a PITA to try to reheat a whole butt...already-pulled is a snap and tastes like it just came off the cooker.
I agree, reheat whole butts, shred/pull when up to temp of 200.
I think previously cooked food must be reheated to a min. of 165 degrees.
We reheated some pulled pork that was already pulled the day before and it turned out very dry at our gig a week ago.
We used chicken broth instead of apple juice to add moisture.
"You have never really lived until you have done something for someone who can never repay you."
"I wish my mind could forget what my eyes have seen.
"Heavily medicated for your protection.
Klose Mobile Pit
Klose Owners Reccomended Pit
Little Chief Smoker
Gifted to me my Pit Barrel Smoker