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Unread 09-15-2008, 01:04 PM   #7
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Join Date: 06-11-07
Location: Huntington Beach, CA
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Originally Posted by Qcrue2U View Post
Im cooking on 3 ecb's, a standard backyard grill, my commercial grill, and my Silver Smoker...
I am doing tritip sammies, sausage on a stick or bun, breakfast burritos, green salad, chili, hamburgers/cheesburgers, hotdogs, grilled onions & shrooms, chips, nachos,. I cant remember the rest, I will pull out my menu list and double check... of luck with this. It sounds like quite an ambitious undertaking.
Jet Coatings Smokin' & Fishin' Crew
Vegetarian...Indian word meaning lousy hunter.
Did someone say ROAD TRIP?!?!
Kamado #7
BWS Party
NB offset with baffle and chimney mods--STOLEN
Double-barrel 55-gal drum smoker
A farking weed burner...hehe hehe! Fire's Cool!
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