09-15-2008, 12:04 PM
is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
Originally Posted by Qcrue2U
Im cooking on 3 ecb's, a standard backyard grill, my commercial grill, and my Silver Smoker...
I am doing tritip sammies, sausage on a stick or bun, breakfast burritos, green salad, chili, hamburgers/cheesburgers, hotdogs, grilled onions & shrooms, chips, nachos,. I cant remember the rest, I will pull out my menu list and double check...
Ummmm...best of luck with this. It sounds like quite an ambitious undertaking.
Jet Coatings Smokin' & Fishin' Crew
Indian word meaning lousy hunter.
Did someone say ROAD TRIP?!?!
NB offset with baffle and chimney mods--STOLEN
Double-barrel 55-gal drum smoker
A farking weed burner...hehe hehe! Fire's Cool!