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Unread 09-15-2008, 12:04 PM   #7
Countryhb
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Join Date: 06-11-07
Location: Huntington Beach, CA
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Quote:
Originally Posted by Qcrue2U View Post
Im cooking on 3 ecb's, a standard backyard grill, my commercial grill, and my Silver Smoker...
I am doing tritip sammies, sausage on a stick or bun, breakfast burritos, green salad, chili, hamburgers/cheesburgers, hotdogs, grilled onions & shrooms, chips, nachos,. I cant remember the rest, I will pull out my menu list and double check...
Ummmm...best of luck with this. It sounds like quite an ambitious undertaking.
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