Beautiful table Marsha!!
We just changed our contracts and took gratuity off. WE now use the all inclusive term "service charge". That includes all of the little things that we get asked to do that weren't in the original job description of the servers.
And we request the final check 1 week before the event so we don't have to hunt down anyone to get paid after the event. All we have to do is clean up and get out.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.