Nice job Todd!
How did you serve the mini salad bar?
Originally Posted by jbrink01
I agree. Ours tonight was a golf tourney and scholarship fund raiser.
Brisket, pulled pork, twice baked potato bake, green beans, caesar salad, cookies, brownies, rolls and relish trays.
Would you care to share your pricing on that as i have a similiar menu coming up.
Per person or flat fee?
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR