Nice job Todd!
How did you serve the mini salad bar?
Quote:
Originally Posted by jbrink01
I agree. Ours tonight was a golf tourney and scholarship fund raiser.
Brisket, pulled pork, twice baked potato bake, green beans, caesar salad, cookies, brownies, rolls and relish trays.
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Would you care to share your pricing on that as i have a similiar menu coming up.
Per person or flat fee?
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Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com