Originally Posted by Marsha
I have a question for those of you who do catering. Do you add the gratuity to the invoice? Most people will add a gratuity when they write the final check, and some do not. Should we go ahead include it on the bill, much like a restaurant does when you have a large group?
Never... and I've never seen it added. Never even heard of it.
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler