Originally Posted by trp1fox
EDITED ADD ON:
The food looks really good. How long did it take you to wrap all the asparagus? Great job...
It took two of us about 35-45 minutes. It's a bit time consuming, but they are sooo good. We rinsed the asparagus and then let it drain for a couple hours so it wasn't too wet. Moisture will turn the prosciutto into goop if it sits pre-wrapped for too long. We found that out the hard way with some prosciutto-wrapped melon that Steve wrapped too early. Doh!
We cut the prosciutto slice in half length wise, wrap it around the asparagus spear. Then place it on the grill, drizzle with a bit of olive oil, sprinkle with garlic powder or seasong and pepper. Cook until tender, but stil a bit crunchy. We discovered not to put garlic salt on them because the prosciutto is already fairly salty.