We catered a wedding reception for 150 people at the Hahn Estates Winery, near Soledad, CA on Saturday. It was a buffet service, but the guests tables and appetizer table, were down some stairs below the deck where we served. That was a PITA for plate cleanup, but at least we got a lot of exercise.
Thank goodness everyone raved about the food!
Grilled, Prosciutto-wrapped Asparagus
Grilled Italian Sausage Stuffed Mushrooms
Flaked, Smoked Salmon
Steve's Fresh Salsa, Hot and Garlic-Artichoke, with chips
Smoked Tri-Tip Beef
Sliced, Grilled Vegetables
Garlic Mashed Potatoes
Spring Green Salad
Fresh Fruit Kebobs
Toasted Garlic Bread
I think the appetizer table turned out the best.
Here are some more photos