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Unread 09-14-2008, 10:56 AM   #2
smokinit
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Join Date: 03-16-07
Location: Coxsackie NY
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I would say without some large smokers on hand I would do some priore and vac it and reheat that day and do some fresh as well to restock each day. Keep to menu simple don't try to do to much and for quantities I would at least do a case and a half of butts each day. I have hit some of mine right on and others way off festivals can be tricky and it takes time to get comfortable doing them and making money at it.
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