Originally Posted by jbrink01
I agree. Ours tonight was a golf tourney and scholarship fund raiser.
Brisket, pulled pork, twice baked potato bake, green beans, caesar salad, cookies, brownies, rolls and relish trays.
We did the mini salad bar that I learned from Randy. People love it, and salad costs more than extra brisket.
Shoot me the twice baked potato bake recipe. I need to start keeping a catering recipe book.
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler