[Plowboy]

Pulled Pork
Brisket
Turkey

Corn
Green Beans
Cheesy Potatoes
Rolls w/butter

Salad bar - Mixed greens, cheddar cheese, bacon bits, garlic croutons, italian dressing, ranch dressing
Veggie, meat, and cheese trays

Iced Tea

My wife and I ran the whole show. My knees are killing me, but my bank account is happy. Catering feels like when we first started competition BBQ. You sometimes bring more than you should, you usually forget something, and everyone is working twice as hard as they really need to. But we are getting better at it. We only do a half dozen events a year. We are already taking notes for next time.

I made extra pork and brisket so I wouldn't run out, but I knew that my extras could be used for another event for 250 in two weeks.

Michael had fun.