View Single Post
Unread 09-12-2008, 05:18 PM   #5
is one Smokin' Farker
Fredbird's Avatar
Join Date: 08-01-06
Location: Columbia, MO
Downloads: 0
Uploads: 0

Originally Posted by Solidkick View Post
I've never taken the chance....I heat it in a pan on the weber directly over the coals....but I don't see where it would be a problem....I'm sure others will chime in if it is.
I put it a pan in the smoker for 20 -30 minutes, works fine. The camp stove should be okay. The sauce was heated when it was made, what's the difference?
Traeger 075
22-1/2" WSM
18" WSM
Weber One-Touch Gold
Aussie Gasser
MOFO Chapter

"BEER is proof that God loves us and wants us to be happy". - Benjamin Franklin
Fredbird is offline   Reply With Quote