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Old 09-12-2008, 04:13 PM   #4
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri

I've never taken the chance....I heat it in a pan on the weber directly over the coals....but I don't see where it would be a problem....I'm sure others will chime in if it is.
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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