Originally Posted by VisionQuest220
Are those of us who make and use our own rubs a dying breed?
There's something about relying on other people and/or companies for rubs and sauces that just makes me nervous. I agree wholeheartedly that knowing what is out there is very important but its pretty damn rewarding to win with your own stuff.
If I could make a better sauce than Blues Hog... I would. Until then, I'm ridin' the Hog!
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler