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Unread 09-10-2008, 07:22 PM   #25
CajunSmoker
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Join Date: 02-06-07
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I just ordered another 5# batch of Yardbird rub from Hawgeyes, but I use a lot of Spicewines Heffer dust, Gordon's grub rub and Head Country too. It's good to not get stuck in the same old taste pattern I think. If you haven't tried it already, Google up Chris Lilly's 6 time world championship pork rub recipe and try it too.
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