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Old 09-10-2008, 08:29 AM   #14
is One Chatty Farker
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Join Date: 07-04-06
Location: Cleveland, OH

I never leave leftovers with the client.....I give them a timeframe that food will be available....too many bad things can happen, and only one good thing (enjoying leftovers) can come from leaving the food there.......but, I spell it out to them in advance so that they know......

Now, have I also let them make a "doggie bag" at the end, yes, but, then, though still a risk, it usually goes into the fridge, not into Uncle Fred's car for the rest of the afternoon......gee, no idea how he got sick
Them Ohio City Boys BBQ Competition Team
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Cleveland, Ohio

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