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Unread 09-10-2008, 07:18 AM   #11
Bbq Bubba
somebody shut me the fark up.
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Originally Posted by timzcardz View Post
From another perspective I could see a caterer having extra to not be cut short if the number of guests increased at teh last minute. Being paid on a per person basis, if there aren't extra persons then the client didn't pay for it.

Now if the client is paying per pound, per tray, etc. then the customer has purchased the number of pounds, trays, etc. and would own any portion of that number reamaining.
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