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Unread 09-10-2008, 07:15 AM   #10
big brother smoke
somebody shut me the fark up.


 
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Quote:
Originally Posted by pigpen269 View Post
What i have seen in the past is leftovers getting rapped up and put in either a fridge or coolers if no fridge is available. I would be extremely ticked off if I just paid a ton of money and didn't get the leftovers. I could see putting something in the contract for not being responsible for meet that is left behind.
As a caterer you need to bring 10% extra to cover you just in case more guest show than contracted. This food does not belong to the client!

I also find that most clients want no leftovers!
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