Originally Posted by pigpen269
What i have seen in the past is leftovers getting rapped up and put in either a fridge or coolers if no fridge is available. I would be extremely ticked off if I just paid a ton of money and didn't get the leftovers. I could see putting something in the contract for not being responsible for meet that is left behind.
As a caterer you need to bring 10% extra to cover you just in case more guest show than contracted. This food does not belong to the client!
I also find that most clients want no leftovers!