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Unread 09-10-2008, 07:14 AM   #9
timzcardz
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Quote:
Originally Posted by pigpen269 View Post
What i have seen in the past is leftovers getting rapped up and put in either a fridge or coolers if no fridge is available. I would be extremely ticked off if I just paid a ton of money and didn't get the leftovers. I could see putting something in the contract for not being responsible for meet that is left behind.
From another perspective I could see a caterer having extra to not be cut short if the number of guests increased at teh last minute. Being paid on a per person basis, if there aren't extra persons then the client didn't pay for it.

Now if the client is paying per pound, per tray, etc. then the customer has purchased the number of pounds, trays, etc. and would own any portion of that number reamaining.
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