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Unread 09-09-2008, 09:05 PM   #3
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
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Mine are done in about 8, never dry and at one inch thick are tender as all get out. Notice he does not separate the point and flat too. I have been there many times... both places.

BBC - Well that explains why they didn't get Vencil's slurs then. I won't draw attention to it, but I was more loving the BBQ than listening.
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