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Unread 09-09-2008, 02:59 PM   #13
Scottie
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There was a team at Grand Rapids this summer that was using DO. while they didn't score in chicken, they did win ribs I believe... I don't think they cooked their ribs in the DO though...

Honestly, they were too busy the whole time... they made me exhausted just watching them running around. So my guess is it is way too labor intesive for a BBQ comp. As I know I don't have that kind of energy for a Saturday morning... Which is probably pretty obvious, as that is why I have 2 FE's...
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