Originally Posted by CaptGrumpy
Thank You. I will go take a gander there for it.
Here's one of his videos on brisket. It is about cooking brisket on a UDS, but he shows how to trim one in the video.
[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]