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Unread 09-08-2008, 09:17 PM   #7
Just Smokin' Around
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I've never seen one used, but that doesn't mean you can't or folks don't. Just watch the part in Rule 6 about not deep frying. If you add any oil, or even oil from the chicken fat, it may come out like fried chicken and you could run the risk of a DQ. It sounds interesting though.

6. Parboiling and/or deep-frying competition meat is not
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