Meant to post these pix last week....
Here's a meal I cooked on the Cobb
on the Labor Day holiday. The Cobb's only got a 10" diameter cooking surface so you really have to plan things out. This meal used 8 briquettes.
Started off with Naan Bread, which was entered in last week's Bread Throwdown
. Kneaded green onions and cilantro into the dough, rolled thin, brushed with olive oil and fresh garlic, then onto a hot grill, about a minute per side.
Chicken thighs were next.
Finished up with prawn skewers.
Here's our Labor Day dinner: grilled chicken, prawn skewers, naan bread, mango salsa, steamed broccoli & carrots, corn on the cob, basmati rice with roasted red peppers, 3-cheese salad, and a bottle of Migliori a home-brewed full-bodied red.
Lately, I've been Q'ing on the Cobb as Humpty
, my Kamado Claypot, is out of commission until the gasket gets replaced.
Kamado Claypot, Cobb