Here's a meal I cooked on the Cobb
this weekend. It's only got a 10" diameter cooking surface so you really have to plan things out. This meal used about 12 briquettes.
Salmon fillet & chicken thighs.
Foiled potatoes & grilled zucchini. Also did 4 more foil pouches in the moat which is under the grill surface.
Dessert was Mango Flambe which was entered in the Dessert Throwdown
Kamado Claypot, Cobb