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Old 09-08-2008, 12:10 PM   #1
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Join Date: 06-11-08
Location: Vancouver, BC, Canada
Default Cobb Meal - Salmon, Chicken, Spuds & Mango Flambe

Here's a meal I cooked on the Cobb this weekend. It's only got a 10" diameter cooking surface so you really have to plan things out. This meal used about 12 briquettes.

Salmon fillet & chicken thighs.

Foiled potatoes & grilled zucchini. Also did 4 more foil pouches in the moat which is under the grill surface.

Dessert was Mango Flambe which was entered in the Dessert Throwdown.

Kamado Claypot, Cobb

Last edited by MayDay; 09-08-2008 at 12:54 PM..
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