Thread: How much $?
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Old 09-08-2008, 01:04 PM   #4
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA

Originally Posted by Roo-B-Q'N View Post
Just make sure you tell the customer exactly what to buy if you are not the one physically going to purchase the meat. You can and will end up surprised with the product if you let your client do it, and then when it does not turn out the way they want it . . . who's fault is it? Ususally yours no mater what.

Good luck !

Excellent advice!
Rollin' Smoke BBQ - West
Marsha is offline   Reply With Quote