Thread: How much $?
View Single Post
Unread 09-08-2008, 12:04 PM   #4
Marsha
Full Fledged Farker
 
Join Date: 07-09-08
Location: Watsonville, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Roo-B-Q'N View Post
Just make sure you tell the customer exactly what to buy if you are not the one physically going to purchase the meat. You can and will end up surprised with the product if you let your client do it, and then when it does not turn out the way they want it . . . who's fault is it? Ususally yours no mater what.

Good luck !

Excellent advice!
__________________
Rollin' Smoke BBQ - West
Marsha is offline   Reply With Quote