Got volunteered to cook for 120 at the gun club this weekend.
PP sandwiches, grilled chicken, coleslaw, baked beans and roasted corn.
Only got a couple pics....
Cooked Friday night on-site, nice having a full kitchen for prep work.
80 lbs of butts on the Lang.
Gotta love those built in timers....
Chicken and corn on the grill
Serving line, 17 hrs of cooking and served about 120 people in 20 minutes!
Also donated a couple BBQ baskets for raffle prizes...
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013