Originally Posted by Norcoredneck
Typical expanded metal is 3/4 #9.
I have a step by step build on here. I believe I call out parts for each step. Not that my way is best or the only way but I gaurantee it will work.
Don't kid yourself, it's the UDS bible.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013