For a fast cook on a butt or brisket, it looks like a lot of potential. The only quick cook but I did was a 5 pounder in a little under 5 hours on the UDS. Cooler for about an hour, and oh man was it good. Seems like the deflector might work out for that type of cook in the small barrel. Thanks for the info Doc.
my avatar swiped fatties from the plate....look how sorry he is.
NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."