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Unread 09-06-2008, 03:04 PM   #1563
Dr_KY
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Ya know I like it and I think it may be of some use. It would appear to keep the temps a bit more even through the cook yet it keeps the heat right under the product so having a fat cap is a god thing. It works well as half Pint is short but I don't know what the deal would be with a fuss sized UDS.

I will continue to use it untill things go wrong.
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UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
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British BBQ Championships
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