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Old 09-06-2008, 03:04 PM   #1563
Quintessential Chatty Farker
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Join Date: 12-15-07
Location: England

Ya know I like it and I think it may be of some use. It would appear to keep the temps a bit more even through the cook yet it keeps the heat right under the product so having a fat cap is a god thing. It works well as half Pint is short but I don't know what the deal would be with a fuss sized UDS.

I will continue to use it untill things go wrong.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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