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Unread 09-06-2008, 11:01 AM   #14
Midnight Smoke
somebody shut me the fark up.
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I guess my comment was after the fact, I understand what you are saying. For a backyard cook, I think what should have happened was to place the Butts into the freezer first for some time prior to the fridge. This would have dropped the temps quickly to maintain the safe zone. For future reference, do you think that would have been a solution?

*** Terry ~ aka Pork Smoker ***

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