View Single Post
Unread 09-06-2008, 12:14 AM   #11
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jminion View Post
Monty
I saw your post on this cook on another forum, you said the butts were at 180 internal, you foiled and placed them in the refrigerator. The problem is a refrigerator can not cool 8 hot butts safely that are wrapped.

Then you posted that over 8 hours later the refrigerator was at 42 degrees but did not state the meat temp.

This meat is not safe to serve to a crowd at a church with members that maybe very young or older with health problems you may not have information on.

The only safe thing to do is toss the meat.

Jim
Jim, no offense but I do not understand your advice. "The problem is a refrigerator can not cool 8 hot butts safely that are wrapped. The only safe thing to do is toss the meat."

I can't grasp that concept. I think the food would have been fine. I understand "Better safe than sorry" But I do not think this situation called for throwing away $100.00 of meat. JMHO
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote