Originally Posted by keend
Try partially freezing the fish then vac sealing. That will solve the liquid problem.
That method works great for a lot of food. I make up a bunch of hamburgers at a time and pre-freeze them so they wont crush when I vacu-suck them individually. Anytime we want a quick burger I just take out what we need and toss them on the grill frozen (less the bag of course) works great.
Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310