Thread: Vacuum Sealers
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Unread 09-05-2008, 03:35 PM   #15
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Join Date: 06-14-07
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Originally Posted by keend View Post
Try partially freezing the fish then vac sealing. That will solve the liquid problem.
That method works great for a lot of food. I make up a bunch of hamburgers at a time and pre-freeze them so they wont crush when I vacu-suck them individually. Anytime we want a quick burger I just take out what we need and toss them on the grill frozen (less the bag of course) works great.
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