Originally Posted by big brother smoke
If you reheat in the oven at 400+ unitl the meat hits 200 they will pull. Use a meat thermometer when cooking.
My advice also. The oven is your friend. Once you foil them, it doesn't matter where the heat comes from.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
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