Originally Posted by Mokin Bandit
I've been wanting to try something like this. What is the method for cutting the chicken?
Also any suggestions on rub?
You can either use a very sharp chef knife or kitchen shears and cut out the back bone of the chicken. Then remove the keel bone which is located right in the center of the breast, that will make it lay flat.
The rub I used for that was my Wolfe Rub Citrus. I've done these with salt and pepper as well with great results.
Originally Posted by PaSmoker
That's one big bird!...Larry, how long at that temp?
It was a little over an hour.