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Spatched Chicken
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09-05-2008, 09:04 AM
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Larry Wolfe
is one Smokin' Farker
Join Date: 12-15-05
Location: Bealeton, Virginia
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Quote:
Originally Posted by
daedalus
Looks good, but why such a high temp? Were you able to get a nice smoky flavor cooking at that speed?
Higher heat for crispy skin and yes, there was a good smoke flavor with just lump alone.
Larry Wolfe
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