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Unread 09-05-2008, 08:28 AM   #1
hcarter
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Join Date: 04-19-06
Location: Columbus,OH
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Question What size cooker?

So I am thinking about getting started with some catering jobs. The smallest group I have been asked to cook for is 600. I'm assuming for something like that, it would be easier to cook and drop off. I know that I would need a commercial kitchen for the prep, what I really need is some direction on the size of cooker to get. Any help is most apprciated!!
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- Howard
Char-Griller SuperPro with SFB.
Bayou Classic Turkey Fryer
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"A Highlander likes two things
naked....the other is Scotch."
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