Quote:
Originally Posted by Bigmista
Crap! Now the HD is telling us we need a sink even if we prep offsite in a commercial kitchen.
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Can you get away with a bus tub?
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Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com