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Unread 09-04-2008, 07:09 PM   #17
Bbq Bubba
somebody shut me the fark up.
 
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Quote:
Originally Posted by big brother smoke View Post
I brine my butts always for comps and catering. However, that is just me!
It never comes out hammy and it delivers a flavor profile that I like. I am not just using sugar and salt in water though.
You care to expand on that???

Quote:
Originally Posted by Bigmista View Post
I've done it and liked it, however injection is quicker.
I always thought liquor was quicker......
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