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Old 09-04-2008, 07:09 PM   #17
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by big brother smoke View Post
I brine my butts always for comps and catering. However, that is just me!
It never comes out hammy and it delivers a flavor profile that I like. I am not just using sugar and salt in water though.
You care to expand on that???

Originally Posted by Bigmista View Post
I've done it and liked it, however injection is quicker.
I always thought liquor was quicker......
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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